Ingredients:For the coulis:
600g raspberries
1/2 cup sugar
1/4 cup Chambord liquer
juice of one lemonFor the salad:
1/2 pint raspberries
1/2 pint blackberries
1/2 pint strawberries
1/2 pint blueberriesDirections:Press raspberries through a fine sieve or cheesecloth. Reserve raspberry pulp.Combine raspberry juice with lemon juice, Chambord and sugar.Slowly bring coulis to a boil, stirring to dissolve sugar.Simmer coulis gently 5-10 minutes until slightly thickened.Wash fruit.Hull strawberries.Chop strawberries into pieces of similar size to the smaller berries.Gently toss berries together.Drizzle a small amount of coulis over berries and enjoy.

So I had a little extra money and decided to splurge on an extravagant dessert. Unfortunately, my cooking skills are not the same as the creator of this recipe. If this was made right, I'm sure it would have been amazing, but mine came out like fruit mush. better luck to you if you decide to try this one out. This would go great with angel food cake (which is low in calories) if you need a little extra something with this dessert, add light cool whip.